Squash are in, planting is 95% finished

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I spent the day planting a bunch of squash and pumpkins. As Carol Deppe’s book Resilient Gardener discusses squash are a critical foundation of food independence, the others are corn, beans, potatoes, and eggs (but not for us as vegans). If you are interested in actually making your garden feed you this book is a the first one I’d suggest owning, I’ve learned a lot from it.

I planted pumpkins and squash. These guys are of the species Cucurbita maxima, C. pepo, or C. moschata. The species is important to know when picking a squash or pumpkin because they store different and taste different. Max varieties store until almost spring and can provide a lot of food per unit, moschata’s don’t last as long but are super tasty, pepo’s love heat and are ready to eat very quickly after harvest, the pepo’s are all summer squash too.

I planted:

Spagetti Squash – pepo
Sweet Meat – max
Burgess Buttercup – max
Hubbard Blue – max
Long Island Cheese – mos
Waltham – mos

Fairytale Pumpkin – mos
Jarrahdale – max
Small Sugar – pepo

Species within the same type will cross pollinate so I’ll have to hand pollinate and tape the flowers shut to have true seeds for next year, this is pretty easy.

I also planted two types of summer squash. We don’t eat much of that. I do want some cucumbers tho, and I didn’t have any.

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I planted most in four hills each. I will cut down the cover between the hills in this area next time I get a moment. No rush though as the bees are working the clover and I don’t like taking that away from them.

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The weather is perfect for seeds and general garden growth. Not so good with porch construction.

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2.5 inches of rain is modeled for the next week. We are also 100 growing degree days ahead of usual.

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More progress on the commercial corn crops. Super bummed about the Supreme Court pro Monsanto ruling. Patents on life, especially seeds is a terrible thing that sadly most people don’t care about either way.

Our corn is emerging, the lentils are too, as are the garbanzo. About half the potatoes are out, the tomatoes are doing well as are the onions.

No peppers since the seeds failed. Also not basil yet, hmm.

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Mud and not Mud, oh history.

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Saw this rare breed bee on my wood pile today. It doesn’t move but as always we leave things alone, perhaps it unlocks on celestial nadirs on new moons in August or the such, so who knows. Will advise.

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Soph dog likes a warm radiant heat and knows where it comes from, thus she is guarding her stash — don’t mess with short haired lion hunting dogs.

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Strawberries beat the weeds, per usual. This area of the garden is fallow and very wild, some perennial herbs are going territorial and as such very in tune with the ebbs of what are without interference, or as the locals call it, trash farming.

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Switched some things around on the Massey today — a beautiful traction engine, my grandfather farmed 40 acres with this guy: diesel, power steering, a live stop PTO, and hydraulic push outs; always starts smoothly and crank up like a diesel.

I graded our mud hole of a driveway which we use to screen visitors. While I see mud on the rear mirrors on our car as a cool thing Lauren doesn’t. There is a guy with an awesome soul who lost his job but has a great lightweight dual axel dump truck that hauls gravel for $195 fed dollars a load. This is how things should be, local people, local gravel, local blood.

I moved our log splitter that my grandpa built from a steel I-beam and a huge hydraulic ram out of the woods today. It might have some broken hydraulic lines but who knows — the Massey has been attacked by rabid brine monkeys in the form of sodium water in the tires to add weight and help the tractor from flipping over. I hope the wood spitter works, while I like spitting wood by hand there are some very nasty woods that I would mind putting in the 30″ and 40 ton press, mhmmm.

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Spring release, lady bee

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Lauren was sitting in the clover patch thinking about life and took this lovely photo. She also has a series called, “Find the bee.” When you see her ask her to show you it, it’s quite interesting to find the bees amongst the sea of clover.

All the plants survived. We received a little if any frost, perhaps protected by our property lay out. Others in town had frost on their cars. Hope everyone survived.

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All bags and buckets to the garden

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This is kind of crazy — low 30s tonight and 86F in a day and a half from now.

A frost on May 13th is almost a month behind the average last frost of our zone 5b. This is going to be problematic for a lot of medium sized fresh food producers around here.

I did my best to cover our 75 to 80 or so tomato plants which have been doing very well with the monsoon season we have experienced. I hope this works.

Originally I tried tarps but this was more dangerous by crushing pants than saving them from frost.

So hm, let’s hope this isn’t a second year running nature wipes out all our tomatoes.

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Set and leveled end and mid posts for the garden electric fence. We are not rich enough for a rigid non electric fence right now and electric works well enough to deter deer in a season of plenty. When you have organic beans and corn the deer eat yours even though there are thousands of acres around here to be nefarious about, though they might a little.

I’ll concrete them tomorrow. Busy days of late.

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Friends with the fairies

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We had an incredible visit with family and found these treasures of white clover to hallmark the joy.

You know who you are. Thank you for the gifts!

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This is a book that speaks to those who believe in the glint before dawn, “The Complete Book of Flower Fairies.” And we do.

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Jungle on – it becomes crazy

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First of all, a photograph of Soph Dog.

Why? Because she has been listening to my exposition of ideas lately. Some of them are related to this blog and some of them are but are not. That’s like the grey area between Title 50 and Title 10 jurisprudence on /some things/. Anywho– she is non plussed about becoming a dog model for dog pharmaceutical marketing. She just doesn’t agree with their approach and I don’t blame her.

Here are some thoughts before the usual photo update. Feel free to skip to the photos and don’t feel guilty, only about two people actually read the words on here and that’s more than okay with me!

Thought #1

I was researching how Anhydrous Ammonia was made after thinking about farm inputs. The farm kids around here just call it “Anhydrous,” as though Ammonia is her last name. Anhydrous means without water, which reminds me about the scarlet hydra beast but that’s another thought. If you’ve ever forgot to flush your toilet or empty the urine bin on your composter you’ve smelled bacteria converting nitrogen in your urine to ammonia. Most associate ammonia with stale urea and the such. Anhydrous Ammonia is NH3+ or something close, plants need nitrogen, and fields have bacteria to covert ammonia back into nitrogen, think of them as reverse pee smell machines. So farmers rent big towable tanks of Anhydrous Ammonia for application to their fields in the fall and or spring.

Production of Anhydrous Ammonia is from natural gas. They steam it, pull of carbons, and then bottle it. This is simplified of course since its not something you can do yourself the details are in the ether.

It makes sense that you need energy in the form of natural gas to grow corn in America. I mean, doesn’t it? So all that corn syrup in Coke actually started as old decayed material far under the ground. A very old compost pile of sorts.

Another reason to just go pee on your corn yourself and be of a lot less impact. I’m not kidding.

Thought #2

I was comparing trees today and I never believed in the maximum height argument I’ve read in tree books but now I do. It seems they reach maximum height then extend out. This explains why forest canopies are of a uniform height. Also explains colonialism and war, thus the history of trees.

Though #3

Usable grains vs necessary grains.

I was researching dry bean yields, protein and fat levels, and amino acids. I came to the realization that while the world likes soy beans we don’t. This might sound surprising.

We eat a lot of soy milk and tofu but we don’t grow our own, this is dominated by price and process. We make soy milk for milk and yogurt from raw (organic no genetic funny business) beans but we buy tofu. We bought 30 lbs of soy beans last summer and still have half of them, and we make about a gallon of soy milk a week. This comes to about 80 cents per gallon. A pound of tofu (in my experience) takes a gallon of soy milk to make and doesn’t come out as nice and doesn’t taste good, so buying it for an 80 cent markup at $1.60 is one of those trades “back to industry” we are making currently.

We could grow pinto beans but they take a lot of energy to cook. This is okay in the winter when we have a stove burning often but in the summer it becomes a liability. Lentils cook quickly and are third in protein yield after soy and hemp.

So we are growing a lot of lentils and garbanzos this year. Living life crazy, indeed.

We will probably have about 1,500 sq ft of beans this year. God willing that’s about 25 lbs. This is why I think people that say you can raise all you need to feed a family of four on an acre / person are missing the target entirely.

Though #4

I shattered my iPhone screen a few days ago and thought it was a goner. I was pleased with this since it meant less wasting time staring down into the walking zone area humans normally stare at when walking dangerously, but instead there is a bright object in the way and we are stationary. It turns out it still works and I don’t mind all the cracks, so the blog carries on in this form. I’m seriously considering not having a smart phone after this one dies because of the privacy implications, yes I do look both ways when crossing a one way street.

Now the photos.

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Last night was a record daily rainfall. We are six inches above normal. We are halfway to yearly averages and only 5/12th through.

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The models are predicting another inch and half in the next 10 days and a possible frost. We will talk about this as it comes..

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Some of the unoccupied swarm hives were ransacked last night. We always blame the raccoons for anything that looks like a raid.

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Hideouts. It’s good to have five or six or more.

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This was the position of last years occupancy.

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Turnips are seeding. I haven’t seen any wild mustard garlic yet.

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Stranger in a strange land. This is an orange tree.

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Planted some hops for my bro. We have no good hops planting areas, and trust me I’ve looked and tried before.

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Tomatoes are happy for now and yes, a fruit blossom. Yellow Cherries are scrappy survivors.

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Garbanzo and lentils emerging. There are some underground, I guess. When it’s this wet you can suspend them in the air over the garden and they’ll be wet enough.

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Fresh deer tracks, or as Lodgson calls them, “Bottomless stomachs on hooves.”

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This would be called poorly drained soil.

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Sometimes it’s interesting to look at the lodging of the clover. Often it’s the wind but sometimes the deer lay down right in it and eat while they are half asleep. I forgot to take a photo of the evidence.

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The grapes are doing okay.

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My strawberry patch. As an aspiring trash farmer I apologize for nothing.

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Sugar pumas are so elusive they haven’t found the catnip yet.

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God has us caring for one of His little souls and it appears we have a full fledged member of the Super Pooper club. I wash all our clothes in our kitchen sink which is our only sink with hot water. This is totally normal to us but I thought I’d show you the honest side of things, think of it as a slow acclimatization.

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Lauren got this dancing solar flower for free. I took it apart. It has a little capacitor and generates an electromagnetic field to swing the pendulums.

Water is heavy, just saying.

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When it rains we identify trees from the table for entertainment after we are bored with books.

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Rain & Industrial Farming, &garden updates

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The bees have found the clover. It’s one of their favorite things ever. I’m hoping to save clover seeds successfully this year to enable a sustainable cover crop plan.

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This is one load of wood, not too bad for the small trip out to the folks who let us pick up their fallen and dead trees. This is probably a third to a fourth of a winters worth of wood. I’m bad at guessing, but maybe close to a cord. Around here they don’t speak in cords but rather ricks for some reason, and they charge a lot for them, maybe because we have a lot of hardwood forests vs cheaper pine in the mountains. Not totally sure, I’ve never bought wood but sometimes I look at it on Craigslist.

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Set posts in concrete for the grape trellis. I think I’ll run a tensioned wire at 3.5 and 6 feet.

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My painted mountain and Boone county corn has sprouted, couldn’t find any Hopi or popcorn. I hope it works out okay planting when I did.

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It’s getting scary for the guys with 30 ton tractors for their fields, that is the commercial farmers. I drove around a bit yesterday and today and no one has worked their fields. The guys who always till early and have more sandy soils have tried but given up after a single ring fence till.

I am thinking a lot about the industrialized farming machine and how their heavy and ultra heavy tractors and implements are causing troubles in wet weather. No more do farmers have one and two ton tractors that could maybe sneak in a plant or two in this weather, rather they have to wait it out. At this point most probably need five days of no rain. That looks like a May 15th plant date but spring weather is dynamic, as it should be.

Since they can’t get in their fields the weeds are growing, the weeds will require more chemicals for “burn down” and burning down weeds with expected rain makes things even worse.

Farmers had to get big to survive after WWII and this getting big and dependence on industrial things may hurt them. I don’t see a way around it or the mass food markets though, at least not in our current disposition.

The salient idea here is if you garden farm you can handle a lot more variable situations since you care for little things and can cradle them.

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I’m trying to make my own soy sauce a bunch of different ways, each nasty in its own way. This is a long process and I’ll post about it if any of them work out.

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Wet & Changeable.

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It’s been wet and mostly seasonable the last few weeks (50-75F). A lot of the soil around here is clay based which becomes a problem in the water. As such hardly any commercial farmers have touched their fields yet.

Last year meant record planting but drought. This year may be the opposite.

This of course goes for those with 1,000 acre fields but we all live under a similar sky.

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The USDA weekly crop report came out today. Indiana farmers are 20 days behind the five year average. It appears we haven’t had a year slow for planting like this since 1961, with 1996 being a percent off. That doesn’t surprise anyone since April missed being the wettest month in 140 years by 0.01 inches.

The forecast for the rest of the week is this same rain mix.

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Average planting time for GMO corn appears to be Mid April to early May and heirloom corn is more like first week of May until third week. This is typical corn belt timing in the mid range around the 38th latitude.

Since a homestead needs grain and beans and around here the things that grow very well are beans, corn, and wheat. Wheat is very hard to clean and for us not feasible at this point. Corn is similar and can be hand cleaned very easily. Everyone around here grows up looking at corn fields so they know generally how to do it if they are observant. This is why I keep my eye on the commercial farmers during planting and harvesting.

They have different concerns. I can till my garden in hours to a day and can plant in about two days all in, so I can be nimble. I also can plant in near mud if I have to but generally won’t.

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More exacting.

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My gut says this will be a good year for potatoes, average for corn and squash, poor to average for beans, and average for tomatoes.

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We started lacto fermenting (pack veggies, add brine 1:1 cup water to salt tablespoon ratio) these guys today. Our starter or whatever it might be called came from the red cabbage of last time and that stains purple like crazy. A starter isn’t necessary but we decided it couldn’t hurt, maybe jump start it.

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Power tilling & corn planting.

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My awesome neighbor offered to till my patch after he did his. He has a very nice PTO rototiller attachment to his extra heavy field mower traction engine.

It creates a wonderful seedbed that is lot better than what I can do with my wheeled tiller. I can get close but it would have taken me at least four hours. He did it in about 20 mins.

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It incorporated the green cover as clover very well into the turn over.

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Here’s a photo of how much clover we were dealing with, a good thing.

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This was the cover before scything and filling.

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Based on soil temps I went with my gut and planted corn. No sweet corn here only field and popcorn. I planted Hopi, Painted Mountain, Boone County, and Dynamite Popcorn. Boone was developed in a county very close to here and was one of the major stars of the corn belt before hybrid and GMO corn started stomping things, sadly.

I am planting too much corn different corn together but that’s fine. I don’t need things to be perfect and I want all those differences in which way they can be. I’ll avoid planting sweet corn though since I don’t want sweet corn mixed amongst dent corn on cobs. Also, I want us to forget about the modern sweetness and go back to eating field corn raw and roasted like they did before the 1970s.

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I planted quite a bit, maybe 2,000 sq-ft of corn, or 1/20th of an acre, eh.

The weather is highs 70 lows 50 F for the next ten days with 1.2 inches of rain forecast. Soil temps are 60 to 70F depending on time of day. The trees are giving good signs as are the forest “weeds.” It feels right.

Tomorrow I’ll seed a lot of long season things like squash, early beans like garbanzo, I’ll try direct seeding pepper just for kicks, and pretty much everything except mainstay beans and some pumpkins and squash and cucumbers which can relax until almost June.

It’s strange, USDA has 1% of Indiana corn planted as of Apr 28th. It will be interesting to see what Monday’s report is. Usually the industrial GMO boys can start planting in mid April because those seeds are insane. I feel uneasy beating them, especially with heirloom corn, but in a different way it feels right and that they are messing things over. Time will tell.

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May weeks — oh vi ah

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Let nature tell you when to plant, always.

Study the things around you and plant when those things without humans do, and so goes adjustment.

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The crimson clover is starting to shoot peak. The white clover is a cool customer.

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Spruces are coning.

The color progression of spring is a beautiful thing. I might have our kids do a post about it when they are old enough. Study spring colors and all the pollinators and you are so much closer to our given world.

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Metal roofs mean you hear and I’m mostly outside. I’ve seen all kinds of crazy from this Rutan Verieze to medical Hueys flying in with medical crosses, open doors, and military folk hanging out.

Good for nefarious drones too I suppose.

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This year has been a dusty road now muddy. So, to tomatoes and eggplants. Peppers did not survive seeds.

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Planted 80 or so tomatoes. Cultivars were Mortgage Lifters, Rutgers, Marglobe, Amish Paste, kinda Roma, Yellow Cherry, and Black Prince, Black Cherry. That pretty much covers black vs red, cherry vs large, paste vs veiny sandwich, and determinate to that of not. There’s hundreds of heirloom tomatoes but these are mine, with a few changes each year.

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Planted long and black beauty eggplants. They never seed too well and like things hot, they did seed some so.

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Crimson clover stooling with turnip.

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Cut this dead elm down for the new kids. This thing will be a pain all around. Need to carry it up the hill and splitting elm is like wrenching the first born from a still on leave mother, it enjoys each and stays to own. This said, I’ll do it.

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Soil temps mean corn but corn ain’t here.

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Onions are buying sugar, copper, yeast and going to the hills to look for a spring.

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Kinda apples.

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Logsdon got it after everyone forgot it and before us young ones tried to remember.

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They used to go to war with these things. God help them, and he sometimes did, or did not, both to purpose delivered by physics. The grim reaper and the parable of the wheat and the tares is always good to know in regard to this. Hmmm, the third mystery of the kingdom? Angels harvest and leave the tares … in the field? Wonder of that makes the grim reaper an angel, perhaps the black horseman with balances in his hand. Anyways, use a scythe and you realize a lot of things. Without sleeping I dreamt of Russian wheat fields, blades peaned on wild north American shores, blades at war, and blades that carried nothing but the sweat of our agrarian stability that is the placement of our never move now.

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Sycthing down cover clover.

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I shrug sometimes.

Grass is tough, deep rooting, and pervasive. You learn how tough grass is when a clump grows 18″ high and you try to scythe it. It will be interesting if folks can no longer get gasoline. Cutting and digging all this “grass” will be a total mess. Takes trying to pull it out by hand and cutting it by hand, without small fire engines to realize this.

Tonight I till some, with such fire engines, and tomorrow will plant summer.

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